LOCATED IN THE HEART OF BURGUNDY

Burgundy, the hub of the world of wine and spirits economy :

• 29,000 HA of vines
• 1,247 climates inscribed on UNESCO world heritage list
• 33 grand crus vineyards – 84 world-renowned AOCs
• 4,200 winegrowers, traders and cooperatives
• 1 bottle out of every 2 produced in Burgundy is exported
• 36 Burgundy wines are in the top 50 most expensive wines in the world

INTERNATIONAL PERSPECTIVES

The best training ground to launch an international career in the wine and spirits business:

• The most international faculty among wine and spirits management schools
• Students from 20 nationalities and 5 continents
• Regular contacts with worldwide industry leaders via courses, conferences, field trips and meetings
• A 2,000-member-strong global alumni network

UNRIVALLED FACILITIES

Unique equipment, specifically designed for education and research on wine and spirits management, including:

• The Wine & Spirits Business Lab, a behavioral research laboratory
• The Tasting Room, a state-of-the-art room for tasting classes and research activity
• The Cellar, a 12 degree Celsius storage cellar, housing the institution’s collection of bottles
• The Spirits World, an area specially dedicated to spirits
• The Business Lounge, a sophisticated and elegant reception area

OUTSTANDING FACULTY

All our lecturers have in-depth knowledge of the specific business skills required for the global wine and spirits market.

• Academic experts including a Master of Wine
• Highly experienced professionals working in the industry
• 90 years of combined experience in the wine industry
• Top-level research activity used to enrich the content of the programs

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Location